Coconut Chia Seed Pudding with Blueberry Pear Compote (serves 4)
I used black chia seeds because that's what I had on hand so the mixture came out look gray. Next time I will use white chia seeds. The full fat coconut milk makes this decadent and dessert worthy. If you want to have this for breakfast use 1 1/2 cup of So Delicious Coconut Milk
Ingredients:
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| Coconut Chia Seed Pudding with Blueberry Pear Compote |
1 can full fat coconut milk
1 to 2 Tablespoons sugar
1/4 teaspoon Cinnamon
1/4 teaspoon nutmeg
1/2 cup Chia Seeds
Compote:
1 cup blueberries
1 pear, peeled and diced
1/4 cup water
1 Tablespoon sugar
Optional: 1 teaspoon lemon juice or zest
Method:
On medium heat bring the coconut milk, sugar, cinnamon, and nutmeg to a boil. Lower the heat, add the chia seeds to the pot and stir constantly for 1 minute. Let mixture rest for 15 minutes.Combine 1/2 cup blueberries with the pear, sugar, water and lemon juice in a heavy small saucepan. Simmer over medium heat until berries burst, stirring often, about 10 minutes. Add remaining 1/2 cup berries. Cook until compote coats spoon, stirring often, about 8 minutes.
Serve warm or cold
