Saturday, August 3, 2013

Animal Proteins on The Plan

Animal Proteins on The Plan

Portions should be 4 to 6 ounces for women and 6 to 8 ounces for men.  When you're testing a new protein you should start with half the portion size.

Beef

  • You should eat it only once every seven days so don't make this your first protien test unless you really like chicken because you will be eating a lot of that.   At a later date test having beef twice in a week
  •  All types of beef are allowed, but stay away from marinated meats because the marinates usually have extra sodium.
  • Cook fattier meats to medium-rare.  If you like your meat well done choose leaner cuts like Filet Mignon.

Beans

  • Eat only once a day
  • If you pass the chickpea test try pink or pinto beans next
  • Avoid black beans during Phase two and do a "self test" later on.
  • Don't do the following food combinations until you test them later on:
    • Beans and rice
    • Beans and meat

Duck

  • Duck is as low as chicken in reactivity so its a good choice

Eggs

  • Only once a day
  • Eat every other day, later on do a test to eat them daily
  • Don't eat them with bread until you've tested this combination
  • Hard boiled eggs are the only method of cooking you should stay away from

Fish

  • Don't eat on consecutive days.  At a later date test if you can fish two days in a row.
  • Don't eat more than once or twice a week.
  • Choice wild white fish and wait until later to test tuna, cod, and swordfish.
  • Don't eat farm raised fish or Salmon

Lamb

  • Eat two to three times a week

Pork

  • Eat fresh pork and test smoked/cured meats (like bacon and deli ham) in Phase three
  • Highly reactive

Shellfish

  • Test scallops first an wait until phase three to test other types of shellfish.

Venison

  • Low reactivity
  • Don't over cook it, start with it rare to medium and then test well-done in Phase Three.

1 comment:

Ren said...

I don't recommend picking Beef as your first protein to test because you will have to wait until day ten to eat something other than chicken.